Full Blood 100% Wagyu Beef
100% Primo Wagyu Steaks!
Wagyu Beef is highly sought after due to some unique meat characteristics. Wagyu Cattle are different from other breeds on a DNA-level. They carry alleles which cause their fat to melt at lower temperatures than traditional cattle. Its this lower melting point that gives Wagyu a smooth buttery taste. Wagyu are also higher marbling animals, meaning there is more intra-muscular fat (fine grains of fat embedded throughout the muscle) on these steaks. There are studies suggesting this fat is healthier than normal beef as well. Treat yourself and see what all the fuss is about!