FARM FRESH BEEF

Section
Drop element here

OUR FARM RAISED WAGYU BEEF WILL GRADE HIGHER THAN PRIME.  IF SOMETHING IS NOT UP TO PAR, IT WILL BE MARKED AS SUCH.   MORE INFORMATION BELOW.  CHOOSE WISELY, BUT YOU CAN'T GO WRONG!

denver steak cooked sliced wagyu order online deliver to home
denver steak cooked sliced wagyu order online deliver to home
wagyu denver steak in bag
wagyu zabuton steak shabu shabu

Denver Steak

wagyu chuck eye steak grilled on a cutting board
wagyu chuck eye steak grilled on a cutting board
f1 wagyu chuck steak in frying pan with salt and oil
wagyu chuck eye steak order online
wagyu chuck eye steak frozen

Chuck Eye Steak

wagyu-skirt-steak-rice-egg-pepper
wagyu-skirt-steak-rice-egg-pepper
wagyu skirt steak for fajitas

Skirt Steak

wagyu flatiron steak mushrooms cooked
wagyu flatiron steak mushrooms cooked
wagyu flat iron steak on plate
american wagyu flat iron steak on white plate

Flat Iron Steak

wagyu bavette steak sliced on a board with condiments
wagyu bavette steak sliced on a board with condiments
wagyu bavette tenderized for fajitas uncooked

Bavette / Flap Steak

wagyu teres major steak order online
wagyu teres major steak order online
wagyu petite tender

Petite Tender (Teres Major)

wagyu-flank-steak-vegetables
wagyu-flank-steak-vegetables
wagyu flank steak frozen in bag

Flank Steak

sirloin steak grilled
sirloin steak grilled
marbled wagyu sirloin steak

Sirloin Steak

What Difference Does the Breed Make?

100% Fullblood Wagyu Beef For Sale Online A5

100% Wagyu

Wagyu Beef is highly sought after due to some unique meat characteristics. Wagyu Cattle are different from other breeds on a DNA-level. They carry alleles which cause their fat to melt at lower temperatures than traditional cattle. Its this lower melting point that gives Wagyu a smooth buttery taste. Wagyu are also higher marbling animals, meaning there is more intra-muscular fat (fine grains of fat embedded throughout the muscle) on these steaks. There are studies suggesting this fat is healthier than normal beef as well. Treat yourself and see what all the fuss is about!

F1 Wagyu Cross Beef for Sale Online

Wagyu Cross

A taste combination of Wagyu and Traditional Beef.  If you read the column to the left, you'll pick up that Wagyu beef is very rich.  With that, 100% Wagyu Beef can have a taste that might seem unusual due to the high fat content. By crossbreeding these cattle to commercial cattle (Angus and similar breeds), you get a steak that has characteristics of both, a little less extreme and a little lower cost.  The bulk of product marketed to consumers today as Wagyu is really F1 Wagyu.  Also, a 'F2' is simply an F1 that has been bred back to a FB Wagyu.  It would thus be 75% Wagyu 25% traditional.  Same logic applies for F3, F4, etc.

Traditional Angus type beef for sale

Traditional

Our traditional steaks are what people are generally used to eating. While not as extravagant as Wagyu, these steaks are still terrific. They are raised on small to medium size ranches not large overcrowded feedlots where they're pumped full of hormones and later subjected to long supply chains on the way to the supermarket shelf. All beef that we sell comes from either our ranch or partners of ours who share the same compassion for these animals.

Wagyu Beef Marbling Fat

Generally speaking as you move from traditional beef to F1 (crossbred) Wagyu to FB (fullblood) Wagyu so to moves the marbling.  Sometimes FB Wagyu is referred to as Japanese or Kobe style steaks and F1 or crossbred Wagyu are referred to as American Wagyu.  There are many variables which affect marbling of the meat from genetics to feed rations to animal husbandry.

If you'd like to be notified when we add new beef or other exciting stuff, please sign up below!