FARM FRESH BEEF

Section

OUR FARM RAISED WAGYU BEEF WILL GRADE SIMILAR TO PRIME OR HIGHER.  IF SOMETHING IS NOT PRIME, IT WILL BE MARKED AS SUCH.   MORE INFORMATION BELOW.  CHOOSE WISELY!

wagyu sirloin tip roast order online
wagyu sirloin tip roast order online
sirloin tip roast wagyu frozen in bag

Sirloin Tip Roast

wagyu pot roast chuck carrots green beans
wagyu pot roast chuck carrots green beans
wagyu chuck roast deliver to home

Chuck Roast

rump roast cooked over fire
rump roast cooked over fire
wagyu rump roast marbled
rump roast wagyu pot roast

Rump Roast

pike's peak roast with mash potato and corn on a white plate
pike's peak roast with mash potato and corn on a white plate
wagyu pike's peak roast beef on plate

Pike's Peak Roast

wagyu short ribs cooked sauce order online deliver to home
wagyu short ribs cooked sauce order online deliver to home
wagyu short ribs

Short Ribs

wagoo osso bucco roast
wagoo osso bucco roast
wagyu osso bucco steak raw rosemary
wagyu osso bucco shank steak frozen
wagyu shank steak for ossu bucco roast

Osso Bucco (Shank)

mock tenderloin steak shoulder clod on skillet
mock tenderloin steak shoulder clod on skillet
wagyu chuck tender mock tenderloin

Chuck Tender (Mock Tenderloin)

wagyu beef ribs cooked
wagyu beef ribs cooked
wagyu rack of beef ribs

Ribs

wagyu beef liver with grill marks
wagyu beef liver with grill marks
wagyu liver frozen

Beef Liver

several beef tongue grilled on a plate
several beef tongue grilled on a plate
wagyu beef tongue frozen in shrink wrap

Beef Tongue

wagyu or angus beef hearts cooked with rice order online
wagyu or angus beef hearts cooked with rice order online
frozen wagyu beef hearts

Beef Heart

oxtail stew potato mushroom
oxtail stew potato mushroom
wagyu oxtail frozen in bag

Oxtail

grilled-wagyu-bone-marrow-on-board
grilled-wagyu-bone-marrow-on-board
dinner setting raw wagyu short ribs and bone marrow
wagyu beef bone marrow canoe style

Beef Bones (Marrow)

meaty beef bones in boiling pot making stew
meaty beef bones in boiling pot making stew
wagyu beef bones meaty in a bag frozen

Beef Bones (Meaty)

cup of broth sitting on wagyu bones
cup of broth sitting on wagyu bones

Beef Bones

Wagyu Beef Marbling Fat
100% Fullblood Wagyu Beef For Sale Online A5

100% Wagyu

Wagyu Beef is highly sought after due to some unique meat characteristics. Wagyu Cattle are different from other breeds on a DNA-level. They carry alleles which cause their fat to melt at lower temperatures than traditional cattle. Its this lower melting point that gives Wagyu a smooth buttery taste. Wagyu are also higher marbling animals, meaning there is more intra-muscular fat (fine grains of fat embedded throughout the muscle) on these steaks. There are studies suggesting this fat is healthier than normal beef as well. Treat yourself and see what all the fuss is about!

F1 Wagyu Cross Beef for Sale Online

Wagyu Cross

A taste combination of Wagyu and Traditional Beef.  If you read the column to the left, you'll pick up that Wagyu beef is very rich.  With that, 100% Wagyu Beef can have a taste that might seem unusual due to the high fat content. By crossbreeding these cattle to commercial cattle (Angus and similar breeds), you get a steak that has characteristics of both, a little less extreme and a little lower cost.  The bulk of product marketed to consumers today as Wagyu is really F1 Wagyu.  Also, a 'F2' is simply an F1 that has been bred back to a FB Wagyu.  It would thus be 75% Wagyu 25% traditional.  Same logic applies for F3, F4, etc.

Traditional Angus type beef for sale

Traditional

Our traditional steaks are what people are generally used to eating. While not as extravagant as Wagyu, these steaks are still terrific. They are raised on small to medium size ranches not large overcrowded feedlots where they're pumped full of hormones and later subjected to long supply chains on the way to the supermarket shelf. All beef that we sell comes from either our ranch or partners of ours who share the same compassion for these animals.

Generally speaking as you move from traditional beef to F1 (crossbred) Wagyu to FB (fullblood) Wagyu so to moves the marbling.  Sometimes FB Wagyu is referred to as Japanese or Kobe style steaks and F1 or crossbred Wagyu are referred to as American Wagyu.  There are many variables which affect marbling of the meat from genetics to feed rations to animal husbandry.

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