• $90.00
    Unit price per 

The tenderloin (filet) is the most tender cut of beef, making it a highly desirable cut. This, combined with the small amount per animal, makes the filet mignon generally the most expensive cut. Because the muscle is not weight-bearing, it contains less connective tissue than other cuts, and thus is more tender. Choose from fullblood wagyu (FB), cross bred wagyu (F1), or angus/similar breed.