100% Japanese Black Wagyu Beef Sides
100% Wagyu Beef Sides. Fullblood Japanese Black Wagyu Meats raised in the USA. Please use the drop down menu above to choose the amount you'd like, we offer whole down to eighths. These should grade 40-50% IMF, A4/A5, BMS 6-9.
Please use the drop down menu to make a selection. We offer full sides, halves, quarter sides, sixths and eighths. We have another page for smaller boxed variety packs too.
The cuts and weights shown below are typical. We discard the offals unless you ask for them. The weight per cut won't be exact and some cuts maybe substituted. There has to be substitutions unless ordering a half or more. For example each animal only gives 2 Tri Tips, these cannot be split 6 ways. We substitute with like cuts. We won't surprise you by substituting all of your ribeye's with hamburger. Cuts that typically get substituted are the petite tender, tri tip, chuck eye steak, flank, ribs, and picanha. If its crucial you receive one of these cuts please contact us, likely we can accommodate.
This would be a typical order showing the amount of cuts you'll receive based on the overall order size. We have 5 options: halves, wholes, quarters, eighths, and sixths.
| Cut of Beef | Pounds 1/2 Steer |
Pounds 1/4 Steer |
Pounds 1/6 Steer |
Pounds 1/8 Steer |
| Bavette | 3.4 | 1.7 | 1.1 | 0.9 |
| Brisket | 7.3 | 3.6 | 2.4 | 1.8 |
| Chuck Eye Steak | 3.9 | 1.9 | 1.3 | 1.0 |
| Cutlets | 12.4 | 6.2 | 4.1 | 3.1 |
| Denver | 3.5 | 1.8 | 1.2 | 0.9 |
| Flank | 1.7 | 0.8 | 0.6 | 0.4 |
| Flat Iron | 2.6 | 1.3 | 0.9 | 0.6 |
| Ground Beef | 87.2 | 43.6 | 29.1 | 21.8 |
| NY Strip | 7.1 | 3.6 | 2.4 | 1.8 |
| Osso | 10.3 | 5.2 | 3.4 | 2.6 |
| Petite Tender | 0.6 | 0.3 | 0.2 | 0.1 |
| Ribeye (Bonless) | 9.7 | 4.8 | 3.2 | 2.4 |
| Ribs | 2.5 | 1.3 | 0.8 | 0.6 |
| Roast (Rump, Chuck, Pike, Sirloin, Etc) | 20.8 | 10.4 | 6.9 | 5.2 |
| Short Ribs | 17.4 | 8.7 | 5.8 | 4.4 |
| Sirloin | 5.7 | 2.8 | 1.9 | 1.4 |
| Skirt | 3.4 | 1.7 | 1.1 | 0.9 |
| Tenderloin | 4.4 | 2.2 | 1.5 | 1.1 |
| Picanha | 3.1 | 1.5 | 1.0 | 0.8 |
| Tri Tip | 3.1 | 1.5 | 1.0 | 0.8 |
| Total Pounds | 210 | 105 | 70 | 52.5 |
Animal and Shipping Information:
Shipping
Our products are shipped from Denton, Texas. Order online and have local, small farm beef delivered to your door. We will ship on Mon/Tue/Wed only so that the product doesn’t risk sitting in a terminal over the weekend. Product is shipped frozen and will arrive cold and thawed or partially thawed. If you have special requirements, please send us a message, most likely we can accommodate you.
Cattle
All animals sold on this site have been raised on our personal farm, or have been raised by other ranchers around us who share the same feelings on animal welfare, feeding, and health. No animals sold will have been given hormone or implants as is common in the industry. We use antibiotics only when absolutely necessary, which is not often as we have a robust vaccination program, but animals do get hurt or catch pneumonia from time to time. We care for these animals like our own children, except on that last day.
Variation
As cattle are natural creatures and not stamped out of a production line, there will be variations in the meat. Sizes are not uniform; they’ll be of different shapes and potentially different thicknesses. They may be different colors. Marbling will vary per animal and per cut.