WAGYU BEEF - BULK ORDERS

Food Service:

Are you a food distributor, supplier, or restaurant looking to offer Wagyu beef to your customers?  If so, we can cater to you.  Whether you're looking for primal cuts or ground beef in patty form, we can work with you on a win-win program.   Please fill out the contact form below and we'll be in touch.

Consumer Halves and Quarters:

Are you looking to stock your freezer full of wagyu beef?  If so, we can sell by the halves or quarters.  Once we gather a few of you together, we can send an animal down for processing and you can pick up your share of the beef.   Please fill out the contact form below and we'll reach out when we hit critical mass.

100% Fullblood Wagyu Beef For Sale Online A5

100% Wagyu

Wagyu Beef is highly sought after due to some unique meat characteristics. Wagyu Cattle are different from other breeds on a DNA-level. They carry alleles which cause their fat to melt at lower temperatures than traditional cattle. Its this lower melting point that gives Wagyu a smooth buttery taste. Wagyu are also higher marbling animals, meaning there is more intra-muscular fat (fine grains of fat embedded throughout the muscle) on these steaks. There are studies suggesting this fat is healthier than normal beef as well. Treat yourself and see what all the fuss is about!

F1 Wagyu Cross Beef for Sale Online

Wagyu Cross

A taste combination of Wagyu and Traditional Beef.  If you read the column to the left, you'll pick up that Wagyu beef is very rich.  With that, 100% Wagyu Beef can have a taste that might seem unusual due to the high fat content. By crossbreeding these cattle to commercial cattle (Angus and similar breeds), you get a steak that has characteristics of both, a little less extreme and a little lower cost.  The bulk of product marketed to consumers today as Wagyu is really F1 Wagyu.  Also, a 'F2' is simply an F1 that has been bred back to a FB Wagyu.  It would thus be 75% Wagyu 25% traditional.  Same logic applies for F3, F4, etc.

Traditional Angus type beef for sale

Traditional

Our traditional steaks are what people are generally used to eating. While not as extravagant as Wagyu, these steaks are still terrific. They are raised on small to medium size ranches not large overcrowded feedlots where they're pumped full of hormones and later subjected to long supply chains on the way to the supermarket shelf. All beef that we sell comes from either our ranch or partners of ours who share the same compassion for these animals.

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wagyu tenderloin filet steak