Fullblood Japanese Black Wagyu Steak Packages
100% Wagyu Steaks. Fullblood Japanese Black Wagyu Meats raised in the USA. Please use the drop down menu above to choose the amount you'd like.
Each package [except 3lb package] will contain a mix of 4 categories:
Prime Steak - Filet Mignon (Tenderloin), New York Strip, Ribeye, or Denver.
Main Steak - Sirloin, Chuck Eye Steak, Skirt, Flat Iron, Flank, Flap, Ranch, or Cowboy.
Roasts - Round, Chuck, Short Ribs, Rump, Back Ribs, Stew Meat, or Cutlets.
Ground Beef
The 40 pound package will contain approximately 5lbs of Prime Steak, 5lbs of Main Steak, 10lbs of Roasts, and 20lbs of Ground Beef.
The 20 pound package will contain approximately 2.5lbs of Prime Steak, 2.5lbs of Main Steak, 5lbs of Roasts, and 10lbs of Ground Beef.
The 14 pound package will contain approximately 1.5lbs of Prime Steak, 1.5lbs of Main Steak, 3lbs of Roasts, and 8lbs of Ground Beef.
The 8 pound package will contain approximately 1lb of Prime Steak, 1lb of Main Steak, 2lbs of Roasts, and 4lbs of Ground Beef.
The 4 pound package will contain approximately 1lb of Main Steak and 3lbs of Ground Beef.
Animal and Shipping Information:
Shipping
Our products are shipped from Denton, Texas. Order online and have local, small farm beef delivered to your door. We will ship on Mon/Tue/Wed only so that the product doesn’t risk sitting in a terminal over the weekend. Product is shipped frozen and will arrive cold and thawed or partially thawed. If you have special requirements, please send us a message, most likely we can accommodate you.
Cattle
All animals sold on this site have been raised on our personal farm, or have been raised by other ranchers around us who share the same feelings on animal welfare, feeding, and health. No animals sold will have been given hormone or implants as is common in the industry. We use antibiotics only when absolutely necessary, which is not often as we have a robust vaccination program, but animals do get hurt or catch pneumonia from time to time. We care for these animals like our own children, except on that last day.
Variation
As cattle are natural creatures and not stamped out of a production line, there will be variations in the meat. Sizes are not uniform; they’ll be of different shapes and potentially different thicknesses. They may be different colors. Marbling will vary per animal and per cut.